Alfredo's Noodles

Name: Alfredo's Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pasta, fettuccine; 1 1/2 cups mushrooms sliced; 1/2 cup butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 cup light cream (half&half); 1/4 cup mozzarella cheese grated; 1/4 cup romano cheese fresh, grated

Eats Now Editorial Team · 797 kcal · Pasta & Noodles

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Alfredo's Noodles – a delicious recipe with pasta, mushrooms, butter, salt, black pepper, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound pasta, fettuccine
1 1/2 cups mushrooms sliced
1/2 cup butter
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon oregano
1/2 teaspoon garlic powder
1/2 cup light cream (half&half)
1/4 cup mozzarella cheese grated
1/4 cup romano cheese fresh, grated

1
Melt butter in a small saucepan.
2
Add mushrooms, salt, pepper, oregano and garlic.
3
Saute for five minutes.
4
Add cream and cook for two minutes, stirring occasionally.
5
Drain fettuccine and place in a warm bowl.
6
Add hot sauce and both cheeses and toss gently.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pasta, fettuccine, 1 1/2 cups mushrooms sliced, 1/2 cup butter, 1/4 teaspoon salt, and more.

Yes, Alfredo's Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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