Alfredo Roll Ups Recipe

Name: Alfredo Roll Ups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, fluid Lasagna Noodles; 1 Tablespoon Olive Oil; 10 ounces, fluid Frozen Chopped Spinach (or Broccoli), Thawed And Dried; 2 Tablespoons Green Onion, Minced; 15 ounces, weight Ricotta Cheese; 1/4 cups Parmesan, Grated; 1/2 teaspoons Salt; 1 whole Egg; 1 jar Alfredo Sauce; Mozzarella Cheese, For Topping

Servings: persons

8 ounces, fluid Lasagna Noodles
1 Tablespoon Olive Oil
10 ounces, fluid Frozen Chopped Spinach (or Broccoli), Thawed And Dried
2 Tablespoons Green Onion, Minced
15 ounces, weight Ricotta Cheese
1/4 cups Parmesan, Grated
1/2 teaspoons Salt
1 whole Egg
1 jar Alfredo Sauce
Mozzarella Cheese, For Topping

1
Bring a large pot of lightly salted water to a boil.
2
Add lasagna and cook for 8 to 10 minutes or until al dente.
3
Rinse in cold water and drain well.
4
Meanwhile, in a large sauce pan over medium heat, add oil and cook broccoli or spinach and green onions until tender, stirring frequently.
5
Remove pan from heat and stir in ricotta cheese, Parmesan cheese, salt and egg.
6
Preheat oven to 375 degrees F.
7
Place noodles in a single layer on a sheet of waxed paper.
8
Evenly spread some of the cheese mixture on each noodle.
9
Roll up each noodle from the short end, jelly-roll style.
10
In a 8x12 inch baking dish, spray with cooking spray, then spoon about 3/4 of the Alfredo sauce on the bottom and spread evenly.
11
Arrange the rolled noodles, seam side down, in the dish.
12
Top with mozzarella cheese and remaining Alfredo sauce.
13
Cover loosely with foil and bake in preheated oven for 30 minutes or until hot and bubbly and the cheese is melted.
14
Serve.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, fluid Lasagna Noodles, 1 Tablespoon Olive Oil, 10 ounces, fluid Frozen Chopped Spinach (or Broccoli), Thawed And Dried, 2 Tablespoons Green Onion, Minced, and more.

Yes, Alfredo Roll Ups falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Roll Ups

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