Tantanmen

1. 1

   Mix together the tobanjan, hoisin sauce, soy sauce, and sugar in a bowl and set aside.

2. 2

   Combine the chicken stock and Miso Base in a pot placed over high heat to make the miso broth.

3. 3

   Bring to a boil, then reduce the heat to low and cover to keep warm.

4. 4

   In addition, place another large pot of water over high heat and bring to a boil.

5. 5

   Heat the sesame oil in a large saute pan placed over high heat.

6. 6

   Add the garlic and cook for 10 seconds, then mix in the ground pork.

7. 7

   After 1 minute, add the reserved sauce mixture and cook, stirring constantly to break up the pork, for 2 minutes longer, or until the pork is cooked through.

8. 8

   Set aside.

9. 9

   Add the noodles and bok choy to the boiling water and cook for 1 minute.

10. 10

    Drain the liquid and set aside the bok choy.

11. 11

    Divide the noodles among 4 bowls and top each with 2 cups of miso broth.

12. 12

    Divide the pork among the bowls and garnish each with the bok choy and scallions.

No additional tips available.