Grandma'S Greek Spinach Pie

1. 1

   Heat oven to 400 degrees.

2. 2

   LIGHTLY grease 8x12 pan with olive oil.

3. 3

   Dough :

4. 4

   3 cups all purpose flour

5. 5

   1 cup warm water

6. 6

   2 tablespoons of oil

7. 7

   1/2 teaspoon oregano

8. 8

   Dash of salt

9. 9

   Mix ingredients; knead for about 2-3 minutes; adding flour to until it doesn't stick to the hands - separate into 3 equal parts

10. 10

    Filling :

11. 11

    1 lb. of thawed chopped frozen spinach

12. 12

    A couple of chopped green shallots (can replace with 1/3 white onion)

13. 13

    1/2 cup finely chopped parsley

14. 14

    Add a pinch of Salt, pepper and thyme

15. 15

    Mix ingredients

16. 16

    Assembly :

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    Roll out the 3 dough balls - so that each one is a bit bigger than your 8x12 baking pan - the amount of dough, for that size will give you the right thickness

18. 18

    Place the first layer on the greased pan, with ends hanging over the pan rim - add half the filling

19. 19

    Follow on with the second dough layer -add the rest of the filling

20. 20

    Finish off with the last dough layer; fold the dough layers together

21. 21

    Pierce a few holes, making sure you go through the second layer of dough

22. 22

    Bake for 45 mins. at around 400F.

23. 23

    Enjoy your delicious treat!

* Per serving · 4 servings · Values may vary.

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