Alfredo Restaurant's Tagliatelle alla Caprese Recipe

Name: Alfredo Restaurant's Tagliatelle alla Caprese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts water; Salt to taste if desired; 1 tablespoon olive oil; 2 tablespoons butter; 1 1/2 tablespoons finely chopped shallots; 1 1/2 tablespoons finely chopped scallions; 10 cherry tomatoes, stems removed, quartered, about 3/4 cup; 1/4 cup vodka; 1 tablespoon dried basil; 1 teaspoon dried green peppercorns, coarsely ground; 1 cup chicken broth; 3/4 pound tagliatelle or fettucine; 2 egg yolks; 1/4 cup freshly grated Parmesan cheese, plus additional cheese to serve on side; 2 tablespoons finely chopped parsley

Servings: persons

3 quarts water
Salt to taste if desired
1 tablespoon olive oil
2 tablespoons butter
1 1/2 tablespoons finely chopped shallots
1 1/2 tablespoons finely chopped scallions
10 cherry tomatoes, stems removed, quartered, about 3/4 cup
1/4 cup vodka
1 tablespoon dried basil
1 teaspoon dried green peppercorns, coarsely ground
1 cup chicken broth
3/4 pound tagliatelle or fettucine
2 egg yolks
1/4 cup freshly grated Parmesan cheese, plus additional cheese to serve on side
2 tablespoons finely chopped parsley

1
Bring 3 quarts of water to boil to cook pasta.
2
Add salt to taste.
3
Heat oil and butter in skillet and add shallots and scallions.
4
Cook briefly, stirring, until wilted.
5
Add tomatoes and cook, stirring, about 3 minutes.
6
Add vodka and ignite it.
7
Add basil, peppercorns and broth and let simmer 5 minutes.
8
Meanwhile, add pasta to boiling water and cook 5 minutes or longer to desired doneness.
9
Drain.
10
Add pasta to sauce.
11
Stir in egg yolks and 1/4 cup cheese, tossing pasta in sauce.
12
Let sauce barely simmer until thickened; do not boil or the sauce might curdle.
13
Stir in parsley and serve with additional freshly grated Parmesan.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 quarts water, Salt to taste if desired, 1 tablespoon olive oil, 2 tablespoons butter, and more.

Yes, Alfredo Restaurant's Tagliatelle alla Caprese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Restaurant's Tagliatelle alla Caprese

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