Baked Macaroni & Cheese

1. 1

   Preheat oven to 350 degrees.

2. 2

   Spray a 1 quart casserole dish with cooking spray.

3. 3

   Cook noodles according to package directions, then drain.

4. 4

   While noodles are cooking, combine a small amount of milk with the flour.

5. 5

   Whisk until the flour is absorbed.

6. 6

   Add the milk flour mixture, the remaining milk, and salt & pepper to a pot.

7. 7

   Stirring constantly, heat until the sauce thickens and comes to a boil.

8. 8

   Add cheddar cheese in batches, stirring until the cheese is melted before adding more.

9. 9

   Add macaroni and transfer to casserole dish.

10. 10

    Sprinkle with Parmesan cheese.

11. 11

    Bake for 20 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.