How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo Potato Lasagna Make-Ahead-Recipe ?

You need 8 ingredients. The key ingredients include: 3/4 cup (6 ounces) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving), 1/2 cup fat-free half-and-half or low-fat milk, 1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices, 3 tablespoons shredded Parmesan cheese, and more.

Is Alfredo Potato Lasagna Make-Ahead-Recipe suitable as pasta & noodles?

Yes, Alfredo Potato Lasagna Make-Ahead-Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Alfredo Potato Lasagna Make-Ahead-Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Potato Lasagna Make-Ahead-Recipe Recipe

Name: Alfredo Potato Lasagna Make-Ahead-Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (6 ounces) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving); 1/2 cup fat-free half-and-half or low-fat milk; 1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices; 3 tablespoons shredded Parmesan cheese; 1/4 teaspoon black pepper (or more if you like); 12-ounce can albacore tuna (in water), drained; 1 cup frozen peas or edamame, lightly thawed; 1 cup shredded part-skim Jarlsberg or reduced-fat Swiss cheese (or use gruyere, smoked gouda, or white cheddar)

Alfredo Potato Lasagna Make-Ahead-Recipe – a delicious recipe with Alfredo sauce, milk, potatoes, Parmesan cheese, black pepper, tuna. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 cup (6 ounces) bottled Alfredo sauce (choose a brand with no more than 6 grams fat per 1/4 cup serving)
1/2 cup fat-free half-and-half or low-fat milk
1 1/2 pounds potatoes, cut widthwise into 1/8-inch thick slices
3 tablespoons shredded Parmesan cheese
1/4 teaspoon black pepper (or more if you like)
12-ounce can albacore tuna (in water), drained
1 cup frozen peas or edamame, lightly thawed
1 cup shredded part-skim Jarlsberg or reduced-fat Swiss cheese (or use gruyere, smoked gouda, or white cheddar)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
708 kcal
Category
Pasta & Noodles

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Alfredo Potato Lasagna Make-Ahead-Recipe

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