Alfredo-Pesto Sauce

Name: Alfredo-Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pesto:; 1/2 c. Fresh basil; 1/3 c. Fresh parsley; 1/2 c. Fresh cilantro; Fresh garlic to taste; 1/2 c. Olive oil; 1/8 c. Pine buts; Alfredo:; 3 c. Cream; 1 package of shredded Parmesan cheese; 1 package of shredded Mozzarella cheese; 1/4 stick of butter; Garlic powder to taste

Eats Now Editorial Team · 1313 kcal · General

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Alfredo-Pesto Sauce – a delicious recipe with Fresh basil, Fresh parsley, Fresh cilantro, garlic, Olive oil, buts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Pesto:
1/2 c. Fresh basil
1/3 c. Fresh parsley
1/2 c. Fresh cilantro
Fresh garlic to taste
1/2 c. Olive oil
1/8 c. Pine buts
Alfredo:
3 c. Cream
1 package of shredded Parmesan cheese
1 package of shredded Mozzarella cheese
1/4 stick of butter
Garlic powder to taste

1
Blend all pesto ingredients and set aside. In a pan, over a med heat stir cream, add in butter and garlic powder. Once butter is melted add in cheeses to taste (more cheese the thicker it is). Then add pesto. Not all at once, do it to taste. Serve immediately.

1313

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Pesto:, 1/2 c. Fresh basil, 1/3 c. Fresh parsley, 1/2 c. Fresh cilantro, and more.

Yes, Alfredo-Pesto Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1313 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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