Banana Blueberry Nut Bread Recipe Recipe

Name: Banana Blueberry Nut Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. fresh or possibly frzn blueberries; 1 1/2 c. sifted flour; 2/3 c. sugar; 2 1/4 tsp baking pwdr; 1/2 tsp salt; 1/2 c. uncooked oats; 2 x Large eggs, beaten; 1/3 c. melted shortening; 1 c. mashed ripe banana; 1 c. minced nuts

Servings: persons

1/2 c. fresh or possibly frzn blueberries
1 1/2 c. sifted flour
2/3 c. sugar
2 1/4 tsp baking pwdr
1/2 tsp salt
1/2 c. uncooked oats
2 x Large eggs, beaten
1/3 c. melted shortening
1 c. mashed ripe banana
1 c. minced nuts

1
Sprinkle 2 tsp.
2
of flour over the blueberries.
3
Sift remaining flour with sugar, baking pwdr and salt.
4
Stir in oats.
5
Blend Large eggs, shortening and banana.
6
Combine with dry ingredients.
7
Stir in nuts.
8
Mix in blueberries.
9
Pour into greased and floured loaf pan.
10
Bake in 350 degree oven for one hour.
11
Let cold 10 min.
12
Remove from pan.
13
Cold before slicing.
14
Freeze in individual zip lock baggies.

741

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. fresh or possibly frzn blueberries, 1 1/2 c. sifted flour, 2/3 c. sugar, 2 1/4 tsp baking pwdr, and more.

Yes, Banana Blueberry Nut Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Blueberry Nut Bread Recipe

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