Alfredo Medallions Recipe

Name: Alfredo Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt and pepper to taste; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; 1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices; 2 tablespoons butter; 2 tablespoons extra virgin olive oil; 1/2 cup white wine; 1 teaspoon fresh thyme leaves; 1 (15 ounce) jar Classico(R) Fresh Alfredo Sauce; 1 teaspoon grated lemon zest; 1 tablespoon capers, drained

Servings: persons

Salt and pepper to taste
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper
1 (16 ounce) pork tenderloin, cut crosswise into 1/2-inch thick slices
2 tablespoons butter
2 tablespoons extra virgin olive oil
1/2 cup white wine
1 teaspoon fresh thyme leaves
1 (15 ounce) jar Classico(R) Fresh Alfredo Sauce
1 teaspoon grated lemon zest
1 tablespoon capers, drained

1
Mix together salt, pepper, onion powder, garlic powder, and cayenne. Sprinkle evenly over each side of the pork slices.
2
Heat butter and olive oil in a 13-inch skillet over medium-high heat. Add pork medallions and brown on both sides until pork is almost done (about 4 minutes per side). Remove from skillet; cover to keep warm.
3
Pour wine and thyme into the skillet. Simmer over medium-high heat until wine is reduced by half.
4
Pour Alfredo sauce into wine reduction; stir in lemon zest and capers. Stir until sauce is heated through. Place pork slices into the sauce and heat until internal temperature reaches 145 degrees F.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Salt and pepper to taste, 1/4 teaspoon onion powder, 1/4 teaspoon garlic powder, 1/8 teaspoon cayenne pepper, and more.

Yes, Alfredo Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Medallions

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