How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Pot Roast?

You need 9 ingredients. The key ingredients include: 1 medium venison rump roast, salt to taste, pepper to taste, 1 clove garlic, and more.

Is Venison Pot Roast suitable as meat & poultry?

Yes, Venison Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Pot Roast Recipe

Name: Venison Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 medium venison rump roast; salt to taste; pepper to taste; 1 clove garlic; 2 Tbsp. vegetable oil; 2 Tbsp. all-purpose flour; 1/2 c. water; 1 large onion; 3 Tbsp. tomato paste

Venison Pot Roast – a delicious recipe with rump roast, salt, pepper, clove garlic, vegetable oil, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 medium venison rump roast
salt to taste
pepper to taste
1 clove garlic
2 Tbsp. vegetable oil
2 Tbsp. all-purpose flour
1/2 c. water
1 large onion
3 Tbsp. tomato paste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Venison Pot Roast

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