How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Topped Chicken And Stuffing?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) bag herb seasoned cubed stuffing, 2 c. water, 1 Tbsp. margarine or butter, melted, 1/3 c. milk, and more.

Is Tomato-Topped Chicken And Stuffing suitable as meat & poultry?

Yes, Tomato-Topped Chicken And Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tomato-Topped Chicken And Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Topped Chicken And Stuffing Recipe

Name: Tomato-Topped Chicken And Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) bag herb seasoned cubed stuffing; 2 c. water; 1 Tbsp. margarine or butter, melted; 1/3 c. milk; 1 can condensed cream of chicken and broccoli soup; 6 skinless, boneless chicken breast halves (1 1/2 lb.); 1 medium tomato, cut into 6 slices

Tomato-Topped Chicken And Stuffing – a delicious recipe with water, margarine, milk, condensed cream, skinless, tomato. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 oz.) bag herb seasoned cubed stuffing
2 c. water
1 Tbsp. margarine or butter, melted
1/3 c. milk
1 can condensed cream of chicken and broccoli soup
6 skinless, boneless chicken breast halves (1 1/2 lb.)
1 medium tomato, cut into 6 slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cabbage On The Grill
Upside-Down Pizza
Stuffed Green Peppers
Easy Honey Barbecued Chicken

Tomato-Topped Chicken And Stuffing

How did you like this recipe?

Frequently Asked Questions