Alfredo Gnocchi With Peas, Mushrooms and Bacon

Name: Alfredo Gnocchi With Peas, Mushrooms and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1/2 pounds Bacon, Chopped; 1 whole Onion, Chopped; 4 cloves Garlic, Chopped; 1 Tablespoon Worcestershire Sauce; 8 ounces, weight Mushrooms, Sliced; 1/2 cups White Wine; 10 ounces, weight Frozen Peas, Thawed; 2 bags Frozen Gnocchi (1 Pound Bag); 15 ounces, fluid Alfredo Sauce; 1/2 teaspoons Pepper; 1/4 teaspoons Salt; Optional For Garnish: Grated Parmesan And Fresh Parsley

Servings: persons

1 Tablespoon Olive Oil
1/2 pounds Bacon, Chopped
1 whole Onion, Chopped
4 cloves Garlic, Chopped
1 Tablespoon Worcestershire Sauce
8 ounces, weight Mushrooms, Sliced
1/2 cups White Wine
10 ounces, weight Frozen Peas, Thawed
2 bags Frozen Gnocchi (1 Pound Bag)
15 ounces, fluid Alfredo Sauce
1/2 teaspoons Pepper
1/4 teaspoons Salt
Optional For Garnish: Grated Parmesan And Fresh Parsley

1
Bring a large pot of water to a boil while you start on the next steps.
2
Heat oil in a large skillet over medium high heat.
3
When hot, add bacon.
4
Once bacon renders its fat, add the onion.
5
Cook until bacon begins to crisp and onions soften.
6
Drain all but 1 tablespoon of grease.
7
Into the pan with the bacon and onion, add garlic and Worcestershire sauce.
8
Cook about 2 minutes.
9
Add in mushrooms and stir to combine.
10
Let cook until moisture almost all absorbed (about 3 minutes).
11
Pour in 1/2 cup white wine and bring up to fast bubble.
12
Add the bag of thawed and drained peas and stir to thoroughly combine.
13
Heat through.
14
Into the pot of boiling water, add the frozen gnocchi.
15
Allow to cook until gnocchi begins to float to the top of the water, or according to package instructions.
16
When its done, drain the gnocchi in a colander reserving 1/2 cup pasta water.
17
Then put the drained gnocchi back into the pot.
18
Mix alfredo sauce, gnocchi and reserved pasta water until thoroughly combined.
19
Add veggie mixture.
20
Add salt and pepper to taste.
21
Garnish with Parmesan and parsley!

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1/2 pounds Bacon, Chopped, 1 whole Onion, Chopped, 4 cloves Garlic, Chopped, and more.

Yes, Alfredo Gnocchi With Peas, Mushrooms and Bacon falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!