Kristi's Chicken Noodle Casserole Recipe

Name: Kristi's Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 cups water; 3 tablespoons chicken bouillon; fresh coarse ground black pepper (to taste); cayenne pepper (to taste); 7 garlic cloves; 1 tablespoon fresh ginger, peeled and chopped; 1 lb chicken; 1 lb mushroom; 2 cups basmati rice; 4 carrots, peeled and chopped; 4 celery ribs, chopped; 1 medium onion, diced; 3 green onions, chopped

Servings: persons

9 cups water
3 tablespoons chicken bouillon
fresh coarse ground black pepper (to taste)
cayenne pepper (to taste)
7 garlic cloves
1 tablespoon fresh ginger, peeled and chopped
1 lb chicken
1 lb mushroom
2 cups basmati rice
4 carrots, peeled and chopped
4 celery ribs, chopped
1 medium onion, diced
3 green onions, chopped

1
Put first 6 ingredients in to a pot with a large opening.
2
Boil until liquid is reduced by roughly 1/4 (leaving 3/4 of original volume in pot, you're going to need a lot of liquid).
3
Add chicken and mushrooms, simmer for 45 minutes, or until chicken is done.
4
Preheat oven to 350F.
5
Assemble casserole in a shallow dish.
6
Dry rice to line the bottom, then uncooked veggies (carrots, celery, etc), then cooled broth with chicken and mushrooms.
7
Cook, uncovered, in oven for approx 1 hr, or until rice is fluffy and most liquid has boiled off.

922

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 cups water, 3 tablespoons chicken bouillon, fresh coarse ground black pepper (to taste), cayenne pepper (to taste), and more.

Yes, Kristi's Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristi's Chicken Noodle Casserole

How did you like this recipe?

Frequently Asked Questions