Alfredo Chicken Cheese Casserole Recipe

Name: Alfredo Chicken Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion sliced; 1 pepper; 1 olive oil; 1 tbsp butter; 1 Jar of Alfredo sauce; 1/4 cup skim milk; 2 cup diced cooked chicken; 1 Salt and pepper; 1/2 box Spaghetti pasta; 1 cup mozzarella cheese; 1/4 cup parmesan cheese

Servings: persons

1 Onion sliced
1 pepper
1 olive oil
1 tbsp butter
1 Jar of Alfredo sauce
1/4 cup skim milk
2 cup diced cooked chicken
1 Salt and pepper
1/2 box Spaghetti pasta
1 cup mozzarella cheese
1/4 cup parmesan cheese

1
Break spaghetti pasta in half.
2
Cook according to direction on box.
3
Drain
4
While pasta is cooking.
5
Slice onions, cook onions in olive oil until caramelized.
6
Cut peppers into stripes and add to onions.
7
Cook until tender.
8
Melt butter in pan with onions and peppers.
9
Add alfredo sauce, milk and diced chicken to onions and peppers.
10
Salt and pepper.
11
Stir add pasta.
12
Mix all together.
13
Pour into greased casserole dish.
14
Spread mozzarella and parmesan cheese on top.
15
Bake on 350 for 15 to 20 minutes.
16
Untill cheese is melted.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Onion sliced, 1 pepper, 1 olive oil, 1 tbsp butter, and more.

Yes, Alfredo Chicken Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alfredo Chicken Cheese Casserole

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