Alfredo Chicken & Biscuits Recipe

Name: Alfredo Chicken & Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (16 ounces each) Alfredo sauce; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cups frozen peas, thawed; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 medium onion, chopped; 1 cup water; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 8 boneless skinless chicken breast halves (6 ounces each); 1 tube (12 ounces) refrigerated buttermilk biscuits; 3 tablespoons grated Parmesan cheese

Servings: persons

2 jars (16 ounces each) Alfredo sauce
2 cans (15-1/4 ounces each) whole kernel corn, drained
2 cups frozen peas, thawed
2 jars (4-1/2 ounces each) sliced mushrooms, drained
1 medium onion, chopped
1 cup water
1 teaspoon garlic salt
1/2 teaspoon pepper
2 tablespoons canola oil
8 boneless skinless chicken breast halves (6 ounces each)
1 tube (12 ounces) refrigerated buttermilk biscuits
3 tablespoons grated Parmesan cheese

1
In a large bowl, combine the first eight ingredients. Pour half into a 6-qt. slow cooker.
2
In a large skillet, heat oil over medium-high heat. Brown chicken in batches on both sides. Transfer to slow cooker.
3
Pour remaining Alfredo mixture over chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer inserted in chicken should read at least 165u00b0).
4
Arrange biscuits on an ungreased
5
; sprinkle with cheese. Bake according to package directions.
6
Remove chicken from slow cooker. Shred with two forks; return to slow cooker. Serve chicken mixture in ramekins or shallow bowls topped with a biscuit.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 jars (16 ounces each) Alfredo sauce, 2 cans (15-1/4 ounces each) whole kernel corn, drained, 2 cups frozen peas, thawed, 2 jars (4-1/2 ounces each) sliced mushrooms, drained, and more.

Yes, Alfredo Chicken & Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alfredo Chicken & Biscuits

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