How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo Chicken & Biscuits?

You need 12 ingredients. The key ingredients include: 2 jars (16 ounces each) Alfredo sauce, 2 cans (15-1/4 ounces each) whole kernel corn, drained, 2 cups frozen peas, thawed, 2 jars (4-1/2 ounces each) sliced mushrooms, drained, and more.

Is Alfredo Chicken & Biscuits suitable as baking & desserts?

Yes, Alfredo Chicken & Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Alfredo Chicken & Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alfredo Chicken & Biscuits Recipe

Name: Alfredo Chicken & Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 jars (16 ounces each) Alfredo sauce; 2 cans (15-1/4 ounces each) whole kernel corn, drained; 2 cups frozen peas, thawed; 2 jars (4-1/2 ounces each) sliced mushrooms, drained; 1 medium onion, chopped; 1 cup water; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 2 tablespoons canola oil; 8 boneless skinless chicken breast halves (6 ounces each); 1 tube (12 ounces) refrigerated buttermilk biscuits; 3 tablespoons grated Parmesan cheese

Bake this irresistible Alfredo Chicken & Biscuits at home. Made with Alfredo sauce, kernel corn, frozen peas and mushrooms. Easy step-by-step instructio…

This Alfredo Chicken & Biscuits relies on simple, everyday ingredients such as frozen peas, thawed, medium onion, chopped, water and garlic salt. It comes together quickly and makes 4 servings, at about 914 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Alfredo Chicken & Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alfredo Chicken & Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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