Name: Pumpkin Cheesecake Bars
Yield: 4 servings
Ingredients: 16 ounces poundcake mix; 1 egg; 2 tablespoons butter, melted; 2 teaspoons pumpkin pie spice; 8 ounces cream cheese, softened; 14 ounces condensed milk; 2 eggs; 16 ounces pumpkin; 2 teaspoons pumpkin pie spice; 1/2 teaspoon salt; 1 cup chopped pecans

1

Preheat oven to 350 degrees.

2

In a large bowl combine pound cake mix, 1 egg, melted butter, pumpkin pie spice until crumbly.

3

Press into 13 x 9 pan.

4

Beat cream cheese in bowl until light and fluffy.

5

Beat in condensed milk gradually.

6

Add remaining 2 eggs, pumpkin, 2 teaspoons pumpkin pie spice and salt.

7

Beat well.

8

Pour over crust.

9

Sprinkle with pecans.

10

Bake for 35-40 minutes.

11

Cool in pan.

12

Cut into 48 bars.

Pumpkin Cheesecake Bars

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