Alfredo Blue

1. 1

   Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.

2. 2

   Heat olive oil in a small skillet over medium heat. Saute garlic in olive oil until golden. Remove garlic, and reserve oil.

3. 3

   In a medium saucepan over medium-low heat, combine blue cheese, Parmesan cheese, and cream. Stir until cheeses are melted. Stir in the oil from the garlic pan. Season with Italian seasoning, salt, and pepper.

4. 4

   Toss sauce with hot pasta, and let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.