How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red And White Chicken Cutlets?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. chicken cutlets, 1 jar roasted peppers, 1 pkg. small Mozzarella cheese, sliced thin, 2 c. bread crumbs, seasoned, and more.

Is Red And White Chicken Cutlets suitable as meat & poultry?

Yes, Red And White Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red And White Chicken Cutlets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red And White Chicken Cutlets Recipe

Name: Red And White Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. chicken cutlets; 1 jar roasted peppers; 1 pkg. small Mozzarella cheese, sliced thin; 2 c. bread crumbs, seasoned; 2 eggs, beaten; salt and pepper to taste; about 1/2 c. oil for frying

Try this homemade Red And White Chicken Cutlets recipe the whole family will love. Made with chicken cutlets, peppers, Mozzarella cheese and bread crumb…

This Red And White Chicken Cutlets relies on simple, everyday ingredients such as chicken cutlets, jar roasted peppers, bread crumbs, seasoned and eggs, beaten. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. chicken cutlets
1 jar roasted peppers
1 pkg. small Mozzarella cheese, sliced thin
2 c. bread crumbs, seasoned
2 eggs, beaten
salt and pepper to taste
about 1/2 c. oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Meat & Poultry

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