How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alfredo-Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped, 1 (10-oz.) container refrigerated light Alfredo sauce, 1/2 cup milk, 1/4 cup grated Parmesan cheese, and more.

Is Alfredo-Artichoke Dip suitable as vegetarian?

Yes, Alfredo-Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Alfredo-Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Alfredo-Artichoke Dip Recipe

Name: Alfredo-Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped; 1 (10-oz.) container refrigerated light Alfredo sauce; 1/2 cup milk; 1/4 cup grated Parmesan cheese; 1 tablespoon chopped fresh oregano; 1 teaspoon minced garlic; 1/2 teaspoon pepper

Alfredo-Artichoke Dip – a delicious recipe with hearts, Alfredo sauce, milk, Parmesan cheese, fresh oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (14-oz.) can extra-small artichoke hearts, drained and finely chopped
1 (10-oz.) container refrigerated light Alfredo sauce
1/2 cup milk
1/4 cup grated Parmesan cheese
1 tablespoon chopped fresh oregano
1 teaspoon minced garlic
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

Eats Now Editorial Team

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Alfredo-Artichoke Dip

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