Aussie Shrimp On The Barbie With Orange Ginger Sauce

1. 1

   Soak 12 long wooded skewers in water for 30 minutes.

2. 2

   Push skewers through shrimp lengthwise from top to tail, 1 shrimp per skewer.

3. 3

   Combine all other ingredients in saucepan and cook over low to medium heat, stirring, until butter is completely melted.

4. 4

   Dip skewered shrimp in orange sauce and position on oiled grill rack about 4 inches above the coals.

5. 5

   Baste liberally with sauce and grill for 2 minutes.

6. 6

   Turn shrimp over and baste again, cooking for another 2 minutes.

7. 7

   Smaller shrimp will be done at this point, but continue basting and turning larger shrimp until they are pink and cooked through.

8. 8

   Remove from heat immediately when done, as they will get tough if overcooked.

9. 9

   Use any remaining sauce for a dip for shrimp.

No nutritional information available.

No additional tips available.