Irish Coffee Pudding Recipe

Name: Irish Coffee Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, separated; 3/4 c. sugar; 1 c. hot water; 1 1/2 Tbsp. instant coffee; 2 1/2 Tbsp. powdered gelatin; 1/3 c. Irish whiskey; 1 1/4 c. heavy cream; 2 Tbsp. crushed walnuts; 1 c. heavy cream, whipped; 1/2 c. chopped walnuts

Servings: persons

6 eggs, separated
3/4 c. sugar
1 c. hot water
1 1/2 Tbsp. instant coffee
2 1/2 Tbsp. powdered gelatin
1/3 c. Irish whiskey
1 1/4 c. heavy cream
2 Tbsp. crushed walnuts
1 c. heavy cream, whipped
1/2 c. chopped walnuts

1
["Cream", "egg", "yolks", "with", "sugar until thick", "and", "lemon colored.", "Dissolve instant coffee in hot water,", "add", "gelatin and dissolve.", "Blend into egg yolks and sugar. Heat in double boiler over boiling water, beating continuously", "until mixture begins", "to thicken. Add", "whiskey and beat until", "thick", "and creamy. Remove", "from", "heat and cool;", "stirring", "frequently. When mixture is at point of setting, whip 1 1/4 cups cream and fold", "in.", "Whip and", "fold", "in egg whites.", "Pour", "into", "7-inch souffle", "case with 3-inch paper collar tied around it.", "Oil", "a jam jar and press down into center of pudding.", "Chill", "to set. Remove", "paper collar and jar.", "Fill center with 1", "cup", "cream, whipped", "and 2 tablespoons crushed walnuts.", "Decorate exposed sides of pudding with chopped walnuts.", "Serves 10 to 12."]

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 eggs, separated, 3/4 c. sugar, 1 c. hot water, 1 1/2 Tbsp. instant coffee, and more.

Yes, Irish Coffee Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Irish Coffee Pudding

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