Alexis' Sweet Potato Pie Recipe Recipe

Name: Alexis' Sweet Potato Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Unbaked 9-inch pie shell; 4 med -size sweet potatoes, either boiled or possibly baked till soft and then peeled; 3 x Large eggs, lightly beaten; 1/3 c. Granulated sugar; 1/4 tsp Freshly grated nutmeg; 3/4 tsp Cinnamon; 1/2 tsp Allspice; 1/4 tsp Salt; 1 tsp Grated lemon rind; 1 1/2 c. Light cream; 4 Tbsp. (1/2 stick) unsalted butter, melted and cooled

Servings: persons

1 x Unbaked 9-inch pie shell
4 med -size sweet potatoes, either boiled or possibly baked till soft and then peeled
3 x Large eggs, lightly beaten
1/3 c. Granulated sugar
1/4 tsp Freshly grated nutmeg
3/4 tsp Cinnamon
1/2 tsp Allspice
1/4 tsp Salt
1 tsp Grated lemon rind
1 1/2 c. Light cream
4 Tbsp. (1/2 stick) unsalted butter, melted and cooled

1
1.
2
Preheat the oven to 400 F.
3
2.
4
Put the sweet potatoes in a large mixing bowl and mash with a wooden spoon or possibly a potato masher.
5
Set aside.
6
3.
7
Combine the Large eggs, sugar, spices, salt, lemon rind, and cream in a small bowl and whisk together till combined.
8
Pour this mix into the sweet potatoes and stir till thoroughly combined.
9
Add in the butter and mix well.
10
Pour into the pie crust and bake for 45 to 55 min, or possibly till the filling is set and a knife inserted in the center comes out clean.
11
Let cold completely before slicing.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 x Unbaked 9-inch pie shell, 4 med -size sweet potatoes, either boiled or possibly baked till soft and then peeled, 3 x Large eggs, lightly beaten, 1/3 c. Granulated sugar, and more.

Yes, Alexis' Sweet Potato Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Alexis' Sweet Potato Pie Recipe

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