How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for East Indian Spare Ribs Recipe?

You need 8 ingredients. The key ingredients include: 2 c. crushed pineapple, 2/3 c. minced green onions, 1/4 c. lemon juice, 1/4 c. water, and more.

Is East Indian Spare Ribs Recipe suitable as meat & poultry?

Yes, East Indian Spare Ribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover East Indian Spare Ribs Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

East Indian Spare Ribs Recipe Recipe

Name: East Indian Spare Ribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed pineapple; 2/3 c. minced green onions; 1/4 c. lemon juice; 1/4 c. water; 2 tbsp. mild curry pwdr; 1 1/2 teaspoon salt; 1/2 teaspoon ginger; 4 lbs. spare ribs

East Indian Spare Ribs Recipe – a delicious recipe with pineapple, green onions, lemon juice, water, curry pwdr, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. crushed pineapple
2/3 c. minced green onions
1/4 c. lemon juice
1/4 c. water
2 tbsp. mild curry pwdr
1 1/2 teaspoon salt
1/2 teaspoon ginger
4 lbs. spare ribs

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Quick Info

Servings
4 servings
Calories
81 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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East Indian Spare Ribs Recipe

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