Alexander Sauce Recipe Recipe

Name: Alexander Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. unsalted butter, divided; 1/2 c. minced yellow onion; 1 1/2 Tbsp. flour; 1/2 c. clam juice; 2 c. whipping cream; 1/2 tsp salt; 1/4 tsp white pepper; 1 c. uncooked small shrimp; 5 ounce white lump crabmeat; 1 dsh cayenne pepper

Servings: persons

6 Tbsp. unsalted butter, divided
1/2 c. minced yellow onion
1 1/2 Tbsp. flour
1/2 c. clam juice
2 c. whipping cream
1/2 tsp salt
1/4 tsp white pepper
1 c. uncooked small shrimp
5 ounce white lump crabmeat
1 dsh cayenne pepper

1
Heat 3 Tbsp.
2
of the butter in a large saucepan.
3
Add in the onion and cook till soft.
4
Stir in the flour and cook about 2 min, stirring constantly.
5
Slowly pour in the clam juice and cream.
6
Season with salt, pepper and cayenne.
7
Cook, stirring, about 3 min.
8
In another saucepan, heat the remaining 3 Tbsp.
9
butter.
10
Add in the shrimp and cook about 2 min.
11
Add in the crabmeat and cook about 1 minute.
12
Stir into cream mix.

664

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. unsalted butter, divided, 1/2 c. minced yellow onion, 1 1/2 Tbsp. flour, 1/2 c. clam juice, and more.

Yes, Alexander Sauce Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alexander Sauce Recipe

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