Alexander Dumas'S Georgian-Style Lamb Kebabs Recipe

Name: Alexander Dumas'S Georgian-Style Lamb Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon ground coriander; 1/2 teaspoon dried dill; 1/2 teaspoon dried basil; 1/2 teaspoon dried mint; 1/2 teaspoon turmeric (optional); 1 teaspoon salt (or to taste); 1/2 teaspoon pepper (or to taste); 1 1/2 lbs boneless lamb, cut into 1-inch cubes; 1 medium onion, finely chopped; 1 cup red wine vinegar; 2 tablespoons olive oil, for basting; 2 tablespoons ground sumac, for serving (optional)

Servings: persons

1/2 teaspoon ground coriander
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1/2 teaspoon dried mint
1/2 teaspoon turmeric (optional)
1 teaspoon salt (or to taste)
1/2 teaspoon pepper (or to taste)
1 1/2 lbs boneless lamb, cut into 1-inch cubes
1 medium onion, finely chopped
1 cup red wine vinegar
2 tablespoons olive oil, for basting
2 tablespoons ground sumac, for serving (optional)

1
Combine coriander, dill, basil, mint, marigold, salt and pepper in a large bowl.
2
Add lamb and toss thoroughly to coat.
3
Cover and refrigerate for 30 minutes.
4
Add onion and vinegar.
5
Toss thoroughly to coat.
6
Cover and refrigerate for at least 30 minutes more, or up to 8 hours.
7
Preheat grill.
8
Thread lamb onto skewers. Dumas says that if you don't have skewers you can use the cleaning-rod of your rifle.
9
Oil grill grate.
10
Arrange skewers on grill.
11
Cook, turning with tongs, until browned and cooked to taste, 8-12 minutes for well done, brushing with oil several times.
12
Sprinkle with sumac if desired.

587

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 teaspoon ground coriander, 1/2 teaspoon dried dill, 1/2 teaspoon dried basil, 1/2 teaspoon dried mint, and more.

Yes, Alexander Dumas'S Georgian-Style Lamb Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alexander Dumas'S Georgian-Style Lamb Kebabs

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