What To Do With Left Overs... Nasi Goreng Recipe

Name: What To Do With Left Overs... Nasi Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter oil; 3 tablespoons finely chopped onions; 2 garlic cloves minced; 1 slice ginger minced; 1 cup leftover meat chicken, ham, cut in small pieces; 1 cup shrimps small fresh or frozen, cut up; 3 1/2 cups cooked rice stir it to remove lumpiness; 3 eggs omelet scramble; salt; pepper; ketjap or soya sauce; 1/2 teaspoon chili finely chopped, optional; 1/2 teaspoon coriander optional; 1/2 teaspoon caraway seed optional

Servings: persons

butter oil
3 tablespoons finely chopped onions
2 garlic cloves minced
1 slice ginger minced
1 cup leftover meat chicken, ham, cut in small pieces
1 cup shrimps small fresh or frozen, cut up
3 1/2 cups cooked rice stir it to remove lumpiness
3 eggs omelet scramble
salt
pepper
ketjap or soya sauce
1/2 teaspoon chili finely chopped, optional
1/2 teaspoon coriander optional
1/2 teaspoon caraway seed optional

1
Prepare the omelet with the scramble eggs and set aside until cool to the touch. Cut in thin slices and set aside
2
In a wok or large cooking pan over medium heat fry the onions with the butter or olive oil until translucent and lightly brown.
3
Add the garlic, the meat, spices.
4
Season with salt and pepper and fry for a few minutes.
5
Add the cooked rice. Keep stirring until the rice brown lightly.
6
Add the shrimps.
7
Add the ketjap or soya sauce and give it another minute.
8
Remove from heat and add the thin slices of the omelet. Stir and serve.

933

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: butter oil, 3 tablespoons finely chopped onions, 2 garlic cloves minced, 1 slice ginger minced, and more.

Yes, What To Do With Left Overs... Nasi Goreng falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

What To Do With Left Overs... Nasi Goreng

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