Chicken Lo Mein Recipe

Name: Chicken Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti whole wheat noodles, such as, or linguine; 2 teaspoons canola oil divided; 2 teaspoons toasted sesame oil divided; 1 pound skinless chicken breasts boneless, cut into bite-sized pieces; 10 ounces cremini mushrooms; 2 yellow bell peppers or orange, red, cut into thin slices; 4 cloves minced garlic; 1 tablespoon fresh ginger minced; 1/4 teaspoon red pepper flakes; 1/4 cup hoisin sauce; 2 tablespoons low sodium soy sauce; 1 tablespoon rice vinegar; 1/4 cup green onions chopped, plus additional for serving

Servings: persons

6 ounces spaghetti whole wheat noodles, such as, or linguine
2 teaspoons canola oil divided
2 teaspoons toasted sesame oil divided
1 pound skinless chicken breasts boneless, cut into bite-sized pieces
10 ounces cremini mushrooms
2 yellow bell peppers or orange, red, cut into thin slices
4 cloves minced garlic
1 tablespoon fresh ginger minced
1/4 teaspoon red pepper flakes
1/4 cup hoisin sauce
2 tablespoons low sodium soy sauce
1 tablespoon rice vinegar
1/4 cup green onions chopped, plus additional for serving

1
Bring a large pot of water to a boil and cook the noodles until al dente. Drain and set aside.
2
Meanwhile, heat 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high heat in your KitchenAid(R) Chef's Pan on the gas cooktop of your Dual Fuel Double Oven Convection Range. Add the chicken and saute until cooked through, about 6-8 minutes. Remove from the pan and set aside. With a paper towel, gently wipe the pan clean.
3
Heat the remaining 1 teaspoon of canola oil and 1 teaspoon of sesame oil over medium high. Add the mushrooms and bell peppers and cook until the mushrooms are soft and the peppers are crisp-tender, about 8 minutes. Add the garlic, ginger, and red pepper flakes and cook 1 additional minute.
4
While the veggies cook, stir together the hoisin sauce, soy sauce, and vinegar. To serve, add the reserved noodles, reserved chicken, and green onions, then pour the sauce over the top. Stir to combine. Serve immediately, garnished with additional green onions.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces spaghetti whole wheat noodles, such as, or linguine, 2 teaspoons canola oil divided, 2 teaspoons toasted sesame oil divided, 1 pound skinless chicken breasts boneless, cut into bite-sized pieces, and more.

Yes, Chicken Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions