Sweet Potato, Red Onion & Cotija Stacks – a delicious recipe with sweet potatoes, red onion, cotija cheese, cilantro, garlic, red pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Parboil sweet potatoes until they're soft and easy to prick with a fork but not mushy. Approx. 15-30 minutes depending on size of potatoes.
2
Put potatoes in cold water to stop cooking. While potatoes cool, mash garlic, red pepper flakes and cilantro into cotija cheese until fully mixed.
3
Cut off ends of potatoes and slice into 1/2 inch rounds. Try to keep skins intact if possible.
4
On a baking sheet sprayed with cooking spray, place largest potato slice down, layer with a couple of onion slices, then cheese. Repeat. Each stack should have three slices of potato, ending with cheese on top. Sprinkle with cumin.
5
Bake for 10-15 minutes at 375 degrees or until cheese browns slightly.
6
Drizzle with olive oil and add more cilantro before serving. Salt to taste.
262
kcal
Calories
14
g
Fat
20
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 sweet potatoes large, 1/2 red onion sliced, 6 ounces cotija cheese, 1/2 cup cilantro chopped, and more.
Yes, Sweet Potato, Red Onion & Cotija Stacks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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