Beef And Cabbage Soup

Name: Beef And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 1/4 c. chopped onions; 1/4 c. chopped green pepper; 4 oz. tomato paste; 2 lb. cabbage, shredded; 1/2 c. Worcestershire sauce; 1 gal. water; 1 (No. 5) can tomatoes; 1 c. ketchup; 4 beef bouillon cubes; 1 Tbsp. black pepper; 1 Tbsp. salt; 1 Tbsp. sugar

Eats Now Editorial Team · 586 kcal · Soups & Stews

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Beef And Cabbage Soup – a delicious recipe with ground beef, onions, green pepper, tomato paste, cabbage, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. ground beef
1/4 c. chopped onions
1/4 c. chopped green pepper
4 oz. tomato paste
2 lb. cabbage, shredded
1/2 c. Worcestershire sauce
1 gal. water
1 (No. 5) can tomatoes
1 c. ketchup
4 beef bouillon cubes
1 Tbsp. black pepper
1 Tbsp. salt
1 Tbsp. sugar

1
Brown meat in large heavy pot.
2
Drain fat.
3
Combine all other ingredients with meat.
4
Bring to a boil, reduce heat.
5
Simmer until done.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 lb. ground beef, 1/4 c. chopped onions, 1/4 c. chopped green pepper, 4 oz. tomato paste, and more.

Yes, Beef And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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