Jalapeno Poppers

1. 1

   Preheat oven to 350F.

2. 2

   Cut the jalapenos in half lengthwise, and remove the seeds and membranes.

3. 3

   (Using rubber glovese is a good idea).

4. 4

   In a small bowl, stir together the cream cheese, cheddar, and cumin.

5. 5

   Stuff the jalapeno halves with the mixture - take a bit of the cheese and roll it into a rough cylinder, then press it into the pepper.

6. 6

   It will be overflowing - about the size of the original pepper.

7. 7

   Get three shallow dishes.

8. 8

   In one, beat the eggs, with a fork.

9. 9

   In another, combine the flour, salt and pepper.

10. 10

    In the third put the panko or breadcrumbs.

11. 11

    One at a time, dredge the jalapenos in flour, then in the beaten egg, and then into the crumbs, pressing to coat well.

12. 12

    Place the peppers cut side up on a foil-lined baking sheet.

13. 13

    Bake for about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.