Apricot-Ginger Carrots Recipe

Name: Apricot-Ginger Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bag peeled baby carrots; 2 tbsp. butter or margarine; 2 green onions; 1 large garlic clove; 1 tbsp. peeled, minced fresh ginger; 13 c. apricot jam; 1 tbsp. balsamic vinegar; 1/4 tsp. salt; Pinch ground red pepper (cayenne); Green-onion curls for garnish

Servings: persons

2 bag peeled baby carrots
2 tbsp. butter or margarine
2 green onions
1 large garlic clove
1 tbsp. peeled, minced fresh ginger
13 c. apricot jam
1 tbsp. balsamic vinegar
1/4 tsp. salt
Pinch ground red pepper (cayenne)
Green-onion curls for garnish

1
Place steamer basket in deep 12-inch skillet with 1 inch water.
2
Heat to boiling over high heat.
3
Add carrots and reduce heat to medium.
4
Cover and cook 10 to 12 minutes, just until carrots are tender.
5
Remove carrots and rinse with cold running water to stop cooking; drain well.
6
Place carrots in large self-sealing plastic bag; refrigerate until ready to serve.
7
In 12-inch skillet, melt margarine or butter over medium heat.
8
Add green onions, garlic, and ginger, and cook until soft, about 3 minutes, stirring often.
9
Add apricot jam, vinegar, salt, and ground red pepper, and cook 3 to 4 minutes longer, stirring often.
10
Let glaze cool slightly.
11
Pour glaze into small container; cover and refrigerate until ready to serve.
12
To complete, in 12-inch skillet, cook glaze and carrots 5 minutes over medium-high heat.
13
Increase heat to high and cook 3 minutes, stirring occasionally, until carrots are well coated and heated through.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bag peeled baby carrots, 2 tbsp. butter or margarine, 2 green onions, 1 large garlic clove, and more.

Yes, Apricot-Ginger Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot-Ginger Carrots

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