1
["Mix ground beef and spices and place in a large shallow baking pan.", "Cover and refrigerate for 1 to 24 hours.", "Set up your grill for Indirect Heat with a drip pan in the middle.", "Place the pan of hamburger mixture on the grill directly over the drip pan.", "Add a couple of handfuls of hickory wood chips directly to the hot coals and smoke at 350F for ""about"" 15 to 20 minutes (until the hamburger mix is fully cooked).", "When the hamburger is fully cooked remove from the grill and let cool then drain excess fat.", "Easy nacho cheese sauce.", "In a heavy saucepan bring the canned soup and the milk to a ""gentle simmer"".", "Add in some of the shredded cheese and stir until melted.", "Keep adding the cheese in a little at a time and continue to stir.", "When all the cheese is melted move the pan to ""very low heat"" and keep warm until serving time.", "Don't forget to add a pinch or 2 of salt and pepper", "To assemble the nachos lay out the corn chips on a large baking tray or large serving platter.", "Break up the hamburger mix to a fine crumble and distributed over the corn chips.", "Pour on the warm nacho cheese sauce and top with any extra toppings you like and serve right away (and stand back, lol).", "(the smoked hamburger mix can be made days in advance.", "Just break into a fine crumble before refrigerating or freezing.", "You can reheat the hamburger mix in a microwave with about a tsp of water.", "Be careful not to overdo it)."]
