Alehouse Brisket

1. 1

   Place meat in roasting pan and brown uncovered in oven.

2. 2

   Season meat with pepper.

3. 3

   Dissolve onion soup mix in water.

4. 4

   Mix ketchup and beer together and add to soup mixture.

5. 5

   Pour mixture over meat.

6. 6

   Cover pan with foil and roast for 2 hours or until tender.

7. 7

   Add flour to 1/4 cup pan drippings to make a paste.

8. 8

   Stir paste into gravy in pan.

9. 9

   to make a thicker gravy, add more flour.

10. 10

    Return pan to oven and continue roasting for an additional 30 minutes.

11. 11

    Slice meat across grain and serve with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.