Alehouse BLT Cheeseburger Recipe

Name: Alehouse BLT Cheeseburger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hamburger (80/20 mix); 1 tsp Seasoned salt; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/2 tsp Black pepper; 8 slice Bacon (cooked); 4 slice Cheese; 1 Tomato sliced; 1 Lettuce; 1 Mayonnaise

Servings: persons

1
Mix basic burger ingredients and make 4 equal sized patties.
2
Place a dimple in the middle of each patty.
3
Refrigerate 4 to 24 hours.
4
Precooked bacon and set aside.
5
(can be cooked a day or so in advance)
6
Set up your grill for Direct Heat.
7
Grilled burgers on first side until the juices began to collect on the top.
8
Flip burgers over and continue cooking until well done.
9
Top with cheese and bacon and cook until the cheese melts.
10
Remove from the grill and toast the buns while the burgers are resting.
11
Add mayonnaise, lettuce and tomato and enjoy.
12
Can be served with garlic Texas toast.

810

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb Hamburger (80/20 mix), 1 tsp Seasoned salt, 1/2 tsp Garlic powder, 1/2 tsp Onion powder, and more.

Yes, Alehouse BLT Cheeseburger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alehouse BLT Cheeseburger

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