Alea's Chicken and Broccoli Alfredo Lasagna Recipe

Name: Alea's Chicken and Broccoli Alfredo Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 -12 lasagna noodles (use gluten-free noodles to make this recipe gluten-free); 2 ½ cups cooked chicken, cut into bite size pieces; 5 cups broccoli florets; 1 cup mozzarella cheese, shredded; 3 -4 cups alfredo sauce (reserve 1/4-1/2 cup for the top); ¼ cup butter; 2 tablespoons cornstarch (or 4 tablespoons flour); 1 cup milk; 1 cup vegetable broth; 2 cups mozzarella cheese (or 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese); 2 teaspoons garlic powder; 2 tablespoons fresh parsley (or 1 tablespoon dried parsley); 1 dash pepper

Servings: persons

9 -12 lasagna noodles (use gluten-free noodles to make this recipe gluten-free)
2 ½ cups cooked chicken, cut into bite size pieces
5 cups broccoli florets
1 cup mozzarella cheese, shredded
3 -4 cups alfredo sauce (reserve 1/4-1/2 cup for the top)
¼ cup butter
2 tablespoons cornstarch (or 4 tablespoons flour)
1 cup milk
1 cup vegetable broth
2 cups mozzarella cheese (or 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese)
2 teaspoons garlic powder
2 tablespoons fresh parsley (or 1 tablespoon dried parsley)
1 dash pepper

1
Preheat oven to 350F.
2
Coat a casserole dish with oil.
3
Cook noodles according to package directions and drain.
4
Make the Alfredo Sauce while the noodles are cooking.
5
Melt butter in a medium sauce pot.
6
Once the butter is melted add cornstarch or flour.
7
Stir until smooth.
8
Cook over medium-high heat until the mixture is smooth and bubbly, stirring constantly.
9
Add milk slowly, stirring until well blended.
10
Add broth, 2 cups of cheese, garlic powder, parsley and pepper.
11
Stir over medium heat, until cheese is melted and the sauce is smooth.
12
Spoon a small amount of sauce on the bottom of a greased 9x13-inch pan.
13
Place 3-4 lasagna noodles on the bottom.
14
Place 1 cup of cut chicken and 2 cups of broccoli on top of the noodles.
15
Spoon 1-1 1/2 cups Alfredo Sauce over the chicken and broccoli.
16
Place 3-4 lasagna noodles on top of the Alfredo Sauce.
17
Place 1 cup of cut chicken and 2 cups of broccoli on top of the noodles.
18
Spoon 1-1 1/2 cups Alfredo Sauce over the chicken and broccoli.
19
Place 3-4 lasagna noodles on top of the Alfredo Sauce.
20
Spread the remaining Alfredo Sauce on top of the noodles.
21
Place the remaining chicken and broccoli over the Alfredo Sauce.
22
Sprinkle the mozzarella cheese over the broccoli and chicken.
23
Cover with foil and bake at 350F for 30 minutes.
24
Remove foil and bake for another 5-10 minutes, until the cheese just starts to brown.
25
Let stand for 5 minutes before serving.
26
Does your family want the same recipes over and over again or do they like lots of variety?

1607

kcal

Calories

Fat

204

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 9 -12 lasagna noodles (use gluten-free noodles to make this recipe gluten-free), 2 ½ cups cooked chicken, cut into bite size pieces, 5 cups broccoli florets, 1 cup mozzarella cheese, shredded, and more.

Yes, Alea's Chicken and Broccoli Alfredo Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alea's Chicken and Broccoli Alfredo Lasagna

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