Spinach Gnocchi with Tomato Sauce Recipe

Name: Spinach Gnocchi with Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 small onion, finely chopped; 3 garlic cloves, minced; 1/4 cup dry white wine; 1 can (28 ounces) whole plum tomatoes with juice, coarsely chopped; 1 can (14 1/2 ounces) tomato sauce; 2 sprigs basil; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon coarse salt, plus more for seasoning; Freshly ground pepper; Basic Potato Gnocchi, made with spinach (recipe above); Thinly shaved Parmesan cheese, for serving

Servings: persons

1 tablespoon extra-virgin olive oil
1 small onion, finely chopped
3 garlic cloves, minced
1/4 cup dry white wine
1 can (28 ounces) whole plum tomatoes with juice, coarsely chopped
1 can (14 1/2 ounces) tomato sauce
2 sprigs basil
1/4 teaspoon crushed red pepper flakes
1 tablespoon coarse salt, plus more for seasoning
Freshly ground pepper
Basic Potato Gnocchi, made with spinach (recipe above)
Thinly shaved Parmesan cheese, for serving

1
Heat the oil in a large saucepan over medium heat until hot but not smoking.
2
Add the onion and garlic; cook, stirring occasionally, until onion is translucent, 5 to 7 minutes.
3
Add the wine; cook until most of the liquid has evaporated.
4
Add the tomatoes and juice, tomato sauce, basil, and red pepper flakes.
5
Reduce heat to medium-low; simmer until slightly thick, about 30 minutes.
6
Season with salt and pepper.
7
Remove from heat; cover to keep warm.
8
Bring a large pot of water to a boil; add the salt.
9
Add half the gnocchi; when they rise to the top (after about 2 minutes), continue to cook until tender, about 15 seconds more.
10
Transfer the gnocchi with a slotted spoon to the pan with sauce.
11
Repeat the process with the remaining gnocchi.
12
Reheat the gnocchi over low heat; gently toss.
13
Serve with cheese shavings.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 small onion, finely chopped, 3 garlic cloves, minced, 1/4 cup dry white wine, and more.

Yes, Spinach Gnocchi with Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Gnocchi with Tomato Sauce

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