How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irvixen's Zipededooda Ribs (crock pot)?

You need 12 ingredients. The key ingredients include: 2 cup White vinegar, 1 cup Ketchup, 4 tbsp Brown sugar, 4 tbsp Worcestershire sauce, and more.

Is Irvixen's Zipededooda Ribs (crock pot) suitable as meat & poultry?

Yes, Irvixen's Zipededooda Ribs (crock pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irvixen's Zipededooda Ribs (crock pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irvixen's Zipededooda Ribs (crock pot) Recipe

Name: Irvixen's Zipededooda Ribs (crock pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup White vinegar; 1 cup Ketchup; 4 tbsp Brown sugar; 4 tbsp Worcestershire sauce; 2 clove Garlic, minced (1 tsp); 2 tsp Dry mustard; 2 tsp Smoked paprika; 1 tsp Salt; 1/4 tsp Pepper; 4 lb Boneless country style ribs; 2 large Onions, sliced; 2 tbsp Olive oil

Irvixen's Zipededooda Ribs (crock pot)

Eats Now Editorial Team · 248 kcal · Meat & Poultry

Irvixen's Zipededooda Ribs (crock pot) – a delicious recipe with White vinegar, Ketchup, Brown sugar, Worcestershire sauce, clove Garlic, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Irvixen's Zipededooda Ribs (crock pot)

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