How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irvixen's Zipededooda Ribs (crock pot)?

You need 12 ingredients. The key ingredients include: 2 cup White vinegar, 1 cup Ketchup, 4 tbsp Brown sugar, 4 tbsp Worcestershire sauce, and more.

Is Irvixen's Zipededooda Ribs (crock pot) suitable as meat & poultry?

Yes, Irvixen's Zipededooda Ribs (crock pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Irvixen's Zipededooda Ribs (crock pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irvixen's Zipededooda Ribs (crock pot) Recipe

Name: Irvixen's Zipededooda Ribs (crock pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup White vinegar; 1 cup Ketchup; 4 tbsp Brown sugar; 4 tbsp Worcestershire sauce; 2 clove Garlic, minced (1 tsp); 2 tsp Dry mustard; 2 tsp Smoked paprika; 1 tsp Salt; 1/4 tsp Pepper; 4 lb Boneless country style ribs; 2 large Onions, sliced; 2 tbsp Olive oil

Try this homemade Irvixen's Zipededooda Ribs (crock pot) recipe the whole family will love. Made with White vinegar, Ketchup, Brown sugar and Worcesters…

This Irvixen's Zipededooda Ribs (crock pot) relies on simple, everyday ingredients such as white vinegar, ketchup, brown sugar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irvixen's Zipededooda Ribs (crock pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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