Aldilla Recipe – Eats Now

Name: Aldilla
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions chopped; 1 1/2 pounds beef, flank steak (london broil); 1 large carrots chopped; 3 teaspoons chili powder; 1 large green bell peppers chopped; 1/2 cup flour, all-purpose; 2 large tomatoes chopped; 1 1/2 teaspoons salt; 1/4 cup red wine; 1/2 teaspoon black pepper; 1 each hot chili peppers seeded; 3 tablespoons vegetable oil

Servings: persons

1 large onions chopped
1 1/2 pounds beef, flank steak (london broil)
1 large carrots chopped
3 teaspoons chili powder
1 large green bell peppers chopped
1/2 cup flour, all-purpose
2 large tomatoes chopped
1 1/2 teaspoons salt
1/4 cup red wine
1/2 teaspoon black pepper
1 each hot chili peppers seeded
3 tablespoons vegetable oil

1
Score steak and rub with chili powder; coat with a mixture of pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces.
2
Brown steak in hot oil in a large skillet.
3
Remove and reserve.
4
Saute onion, carrot, green pepper and tomato in pan drippings; add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
5
Combine steak and sauteed vegetables in slow cooker; add Cook on low for 8 hours or on high for 4 hours, or until meat is tender.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onions chopped, 1 1/2 pounds beef, flank steak (london broil), 1 large carrots chopped, 3 teaspoons chili powder, and more.

Yes, Aldilla falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aldilla

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