Try this homemade Smoked Trout, Lemon & Fennel Pasta recipe the whole family will love. Made with orecchiette, fennel bulbs, olive oil and capers. Easy …
This Smoked Trout, Lemon & Fennel Pasta relies on simple, everyday ingredients such as orecchiette, fennel bulbs, finely chopped, olive oil and capers, rinsed. It comes together quickly and makes 4 servings, at about 37 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026