Caramel-Nut Sticky Buscuits

1. 1

   Heat oven to 425 degrees F.

2. 2

   for topping combine first four ingredients and mix well.

3. 3

   spread onto bottom of 9inch square baking pan.

4. 4

   sprinkle with pecans, set aside.

5. 5

   for biscuits, combine dry ingredients and mix well.

6. 6

   cut in margarine until crumbly.

7. 7

   stir in buttermilk.

8. 8

   mix just until moistened.

9. 9

   knead gently on a lightly floured surface about 5 - 7 times.

10. 10

    pat into 8 inch square.

11. 11

    cut into 16 two-inch squares.

12. 12

    place over topping in pan.

13. 13

    back 25 - 28 minutes or until golden brown.

14. 14

    let stand 3 - 5 minutes.

15. 15

    invert into large platter.

16. 16

    serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.