How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fondue?

You need 9 ingredients. The key ingredients include: 1 loaf French or Italian bread, 1 1/3 c. Gruyere cheese, grated, 1 1/3 c. Swiss cheese, grated, 1 1/3 c. white wine, and more.

Is Fondue suitable as general?

Yes, Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fondue Recipe – Eats Now

Name: Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French or Italian bread; 1 1/3 c. Gruyere cheese, grated; 1 1/3 c. Swiss cheese, grated; 1 1/3 c. white wine; 1 Tbsp. cornstarch; 1 piece garlic, peeled; 1 shot glass Kirsch; pepper to taste; dusting of paprika and nutmeg

Fondue – a delicious recipe with Italian bread, Gruyere cheese, Swiss cheese, white wine, cornstarch, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 loaf French or Italian bread
1 1/3 c. Gruyere cheese, grated
1 1/3 c. Swiss cheese, grated
1 1/3 c. white wine
1 Tbsp. cornstarch
1 piece garlic, peeled
1 shot glass Kirsch
pepper to taste
dusting of paprika and nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fondue

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