Try this homemade Fondue recipe the whole family will love. Made with Italian bread, Gruyere cheese, Swiss cheese and white wine. Easy step-by-step inst…
This Fondue relies on simple, everyday ingredients such as loaf french or italian bread, gruyere cheese, grated, swiss cheese, grated and white wine. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026