Cucumber Relish

Name: Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. cucumbers; 2 red and 2 green peppers; 2 lb. onions; 1/2 c. pickling salt; 5 1/2 c. sugar; 2 Tbsp. turmeric; 2 Tbsp. mustard seed; 1 tsp. dry mustard; 4 c. vinegar (save 1/2 c. cold); 1 Tbsp. celery seed

Eats Now Editorial Team · 1565 kcal · General

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Cucumber Relish – a delicious recipe with cucumbers, red, onions, pickling salt, sugar, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lb. cucumbers
2 red and 2 green peppers
2 lb. onions
1/2 c. pickling salt
5 1/2 c. sugar
2 Tbsp. turmeric
2 Tbsp. mustard seed
1 tsp. dry mustard
4 c. vinegar (save 1/2 c. cold)
1 Tbsp. celery seed

1
Add drained vegetables and thicken with 1/2 cup cornstarch, mixed with the 1/2 cup of vinegar.
2
Simmer for a few minutes; put in hot sterilized jars and seal.

1565

kcal

Calories

Fat

386

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lb. cucumbers, 2 red and 2 green peppers, 2 lb. onions, 1/2 c. pickling salt, and more.

Yes, Cucumber Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1565 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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