How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Alcachofas Granadina (Artichokes Granada-Style)?

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 medium onion, peeled & chopped, 2 medium carrots, peeled, coarsely grated, 2 teaspoons flour, and more.

Is Alcachofas Granadina (Artichokes Granada-Style) suitable as vegetarian?

Yes, Alcachofas Granadina (Artichokes Granada-Style) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Alcachofas Granadina (Artichokes Granada-Style)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alcachofas Granadina (Artichokes Granada-Style)

Name: Alcachofas Granadina (Artichokes Granada-Style)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 medium onion, peeled & chopped; 2 medium carrots, peeled, coarsely grated; 2 teaspoons flour; 1 teaspoon salt; ⅛ teaspoon pepper; ¼ teaspoon dried rosemary; 1 cup chicken broth; 2 (9 ounce) packages frozen artichoke hearts, thawed (see alternate below); 2 teaspoons lemon juice

Try this homemade Alcachofas Granadina (Artichokes Granada-Style) recipe the whole family will love. Made with olive oil, onion, carrots and flour. Easy…

This Alcachofas Granadina (Artichokes Granada-Style) relies on simple, everyday ingredients such as olive oil, flour, salt and pepper. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Alcachofas Granadina (Artichokes Granada-Style)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions