Party Spinach Cups Recipe

Name: Party Spinach Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 Tbsp. olive or vegetable oil; 2/3 c. chopped onion; 1 (4 oz.) jar mushroom pieces; 1/2 c. Italian bread crumbs; 1/2 c. plain yogurt; 1/8 tsp. black pepper; 1 (10 oz.) can refrigerated flaky biscuits; sour cream (optional); 1 small clove garlic, minced; 1 (9 oz.) pkg. frozen chopped spinach, well drained; 1/2 c. shredded Cheddar cheese; 1/8 tsp. salt

Servings: persons

1 Tbsp. olive or vegetable oil
2/3 c. chopped onion
1 (4 oz.) jar mushroom pieces
1/2 c. Italian bread crumbs
1/2 c. plain yogurt
1/8 tsp. black pepper
1 (10 oz.) can refrigerated flaky biscuits
sour cream (optional)
1 small clove garlic, minced
1 (9 oz.) pkg. frozen chopped spinach, well drained
1/2 c. shredded Cheddar cheese
1/8 tsp. salt

1
Lightly grease 20 miniature muffin cups.
2
Heat olive oil in large skillet.
3
Saute onion and garlic until tender.
4
Add spinach, mushrooms, bread crumbs, cheese, yogurt, salt and pepper; blend well.
5
Separate dough into 10 biscuits, then separate each into 2 layers.
6
Place each layer in greased muffin cup and press firmly in bottom and up sides.
7
Spoon generous tablespoon spinach mixture into each cup.
8
Bake at 375u00b0 for 15 to 20 minutes or until golden brown.
9
Garnish each with sour cream, if desired.
10
Serve warm. Makes 20 appetizers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 Tbsp. olive or vegetable oil, 2/3 c. chopped onion, 1 (4 oz.) jar mushroom pieces, 1/2 c. Italian bread crumbs, and more.

Yes, Party Spinach Cups falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Party Spinach Cups

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