How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farm-Stand Ratatouille?

You need 12 ingredients. The key ingredients include: 1 c. coarsely chopped onions, 2 large cloves garlic, minced, 2 Tbsp. olive oil or cooking oil, 1 medium eggplant (about 1 lb.), peeled and cut into 1-inch pieces (about 4 c.), and more.

Is Farm-Stand Ratatouille suitable as vegetarian?

Yes, Farm-Stand Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Farm-Stand Ratatouille?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farm-Stand Ratatouille Recipe

Name: Farm-Stand Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. coarsely chopped onions; 2 large cloves garlic, minced; 2 Tbsp. olive oil or cooking oil; 1 medium eggplant (about 1 lb.), peeled and cut into 1-inch pieces (about 4 c.); 2 medium zucchini, cut into 1/2-inch pieces (about 2 1/2 c.); 3 medium tomatoes, seeded and cut into 3/4-inch pieces (about 2 1/2 c.); 3 small or 2 medium yellow summer squash, cut into 1/2-inch pieces (about 2 1/2 c.); 1 large green pepper, coarsely chopped (about 1 c.); 2 Tbsp. snipped fresh oregano or 1 tsp. dried oregano, crushed; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Mozzarella cheese (optional)

Farm-Stand Ratatouille

Eats Now Editorial Team · 383 kcal · Vegetarian

Farm-Stand Ratatouille – a delicious recipe with onions, garlic, olive oil, eggplant, zucchini, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Farm-Stand Ratatouille

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