Albondiguitas(Meatballs)

1. 1

   With gloved hands, remove stems, seeds and membranes from chilies; chop chilies.

2. 2

   Mix chilies, beef, egg, bread crumbs, milk, cheese, onion, salt and pepper.

3. 3

   Shape mixture into 1 inch balls. Place them in ungreased oblong pan, 13 x 9 x 2-inches.

4. 4

   Cook uncovered in 400u00b0 oven until brown, 15 to 20 minutes.

5. 5

   Place meatballs in chafing dish.

6. 6

   Pour Salsa over meatballs.

* Per serving · 4 servings · Values may vary.

No additional tips available.