Albondigas Soup

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chopped onions; 1 tablespoon chopped garlic; 2 cups pico de gallo; 1 tablespoon chili powder; 6 (1 lb) packages of aidell's chipotle meatballs; 2 (32 ounce) cans crushed tomatoes; 2 (32 ounce) cans yellow hominy; 6 peeled and chopped waxy potatoes; 2 (32 ounce) cans chicken broth (or more as needed); 1 cup chopped cilantro

Eats Now Editorial Team · 246 kcal · Soups & Stews

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Albondigas Soup – a delicious recipe with onions, garlic, pico de gallo, chili powder, meatballs, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 chopped onions
1 tablespoon chopped garlic
2 cups pico de gallo
1 tablespoon chili powder
6 (1 lb) packages of aidell's chipotle meatballs
2 (32 ounce) cans crushed tomatoes
2 (32 ounce) cans yellow hominy
6 peeled and chopped waxy potatoes
2 (32 ounce) cans chicken broth (or more as needed)
1 cup chopped cilantro

1
Saute onions for a bit with some olive oil, add the pico de gallo, and water to barely cover. Cook on low letting it reduce for about 20 minutes.
2
Throw everything else together and cook until the potatoes are tender.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 chopped onions, 1 tablespoon chopped garlic, 2 cups pico de gallo, 1 tablespoon chili powder, and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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