Albondigas Soup

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 2 Tbsp. minced onion; 1 clove garlic, minced; 1 (8 oz.) can tomato sauce; 4 c. water; 2 beef bouillon cubes; 1/2 lb. ground beef; 2 Tbsp. fine soft bread crumbs; 2 Tbsp. rice; 1 egg; 1 tsp. salt; freshly ground pepper; parsley (optional)

Eats Now Editorial Team · 374 kcal · Soups & Stews

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Albondigas Soup – a delicious recipe with oil, onion, clove garlic, tomato sauce, water, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. oil
2 Tbsp. minced onion
1 clove garlic, minced
1 (8 oz.) can tomato sauce
4 c. water
2 beef bouillon cubes
1/2 lb. ground beef
2 Tbsp. fine soft bread crumbs
2 Tbsp. rice
1 egg
1 tsp. salt
freshly ground pepper
parsley (optional)

1
In a large saucepan, heat oil and saute onion and garlic until golden brown. Add tomato sauce, water and bouillon cubes and heat to boiling.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. oil, 2 Tbsp. minced onion, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce, and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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