How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Albondigas Soup?

You need 12 ingredients. The key ingredients include: 1/4 lb. bulk sausage, 1 lb. lean ground beef, 1 (11 oz.) can chicken or beef broth, 3 c. water, and more.

Is Albondigas Soup suitable as soups & stews?

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Albondigas Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup Recipe

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bulk sausage; 1 lb. lean ground beef; 1 (11 oz.) can chicken or beef broth; 3 c. water; 1 medium head cabbage, cut into 8 wedges; 1 (16 oz.) can whole tomatoes, juice and all, chopped; 3 carrots, sliced; 2 stalks celery, sliced; 1 large yellow onion, sliced; 1 (12 oz.) can whole kernel corn (undrained); 3 garlic cloves, minced; salt and pepper to taste

Albondigas Soup

Eats Now Editorial Team · 516 kcal · Soups & Stews

Albondigas Soup – a delicious recipe with bulk sausage, lean ground beef, chicken, water, head cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Albondigas Soup

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